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詳細介紹
A deliciously creamy cheesecake. 口感滑細、味道濃郁、餅乾底薄薄一層，不會餅乾底厚的嚇人。
紅桑子/紅莓/Raspberry
又稱覆盆子，從植物學角度來說，紅桑子與黑莓同樣不屬於漿果類，而是聚合果；但若以一般詞彙或烹調用語，則會歸類為漿果。味酸甜，夏末初秋是收成季。因為核果跟核心是分離的，所以新鮮的紅桑子都呈中空模樣，吃時可學小小愛美麗一樣，一個指頭插一顆（之前當然要洗乾淨手啦！）。
其糖分低，纖維豐，具抗氧化、抗炎、抗菌功效；中醫常曬乾入藥，性甘酸微溫，《本草備要》：「益腎臟而固精，補肝虛而明目。」
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